Chopped boiled egg
One cup of Chopped boiled egg is around 238 grams and contains approximately 371 calories, 30 grams of protein, 25 grams of fat, and 5.2 grams of carbohydrates.
Chopped Boiled Egg is a simple yet versatile dish made from hard-boiled eggs, finely diced for a delightful texture. Popular in cuisines around the world, it’s often featured in salads, sandwiches, or as a savory topping. Packed with protein, healthy fats, and essential vitamins, it supports muscle health and boosts energy levels. Low in carbohydrates, Chopped Boiled Egg is great for low-carb diets, while being naturally gluten-free. Whether enjoyed on its own or as part of a meal, this dish brings to your plate both nutrition and flavor, making it a wholesome choice any time of day.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 371.4286 |
| Total Fat 25.2381g | 0% |
| Saturated Fat 7.619g | 0% |
| Cholesterol 885.7143mg | 0% |
| Sodium 295.2381mg | 0% |
| Total Carbohydrate 5.2381g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 5.2381g | |
| Protein 30g | 0% |
| Vitamin D 209.5238IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 2.8571mg | 0% |
| Potassium 300mg | 0% |
Source of Calories