Nutrition Facts for Chopped bell pepper
Image of Chopped bell pepper

Chopped bell pepper

Item Rating: 84/100

One cup of Chopped bell pepper is around 150 grams and contains approximately 47 calories, 1.5 grams of protein, 0.5 grams of fat, and 9 grams of carbohydrates.

Chopped Bell Pepper is a vibrant and versatile ingredient, bursting with color and flavor. These crisp vegetables, available in shades of red, yellow, green, and orange, are staples in cuisines around the world, from Mediterranean dishes to stir-fries. Packed with vitamins A and C, as well as antioxidants, they promote a healthy immune system and contribute to glowing skin. Low in calories and high in fiber, chopped bell peppers make a perfect addition to salads, salsas, or as a delightful topping on pizzas. Elevate your meals with the fresh crunch and natural sweetness of chopped bell peppers!

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Nutrition Facts

Serving size (150.1502g)
Amount per serving % Daily Value*
Calories 46.5465
Total Fat 0.4505g 0%
Saturated Fat 0.1502g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 3.003mg 0%
Total Carbohydrate 9.009g 0%
Dietary Fiber 3.1532g 0%
Total Sugars 6.3063g
Protein 1.5015g 0%
Vitamin D 0IU 0%
Calcium 15.015mg 0%
Iron 0.6006mg 0%
Potassium 316.8168mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.8%
Protein: 13.0%
Carbs: 78.2%