One cup of Chopped beef steak is around 236.5 grams and contains approximately 593.7 calories, 47.9 grams of protein, 41.7 grams of fat, and 1.0 grams of carbohydrates.
Chopped Beef Steak is a hearty dish that features tender cuts of beef, finely chopped and flavored with a medley of spices. Originating from classic American cuisine, this savory delight is often served alongside a rich gravy, creating a comforting meal perfect for any occasion. Packed with protein, it’s a great choice for muscle growth, but be mindful of portion sizes, as it can also be high in saturated fats. Enjoy it with a side of fresh vegetables for a balanced plate that satisfies cravings while fueling your body.
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Nutrition Information
Calories |
593.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 177.1 mg | 59% | |
| Sodium | 1177.1 mg | 51% | |
| Total Carbohydrates | 1.0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.9 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
