1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chopped beef sandwich small
The Chopped Beef Sandwich Small is a classic barbecue-inspired dish featuring tender, slow-cooked beef, chopped and seasoned for rich flavor. Served on a soft bun, this sandwich captures the essence of Southern BBQ cuisine, offering smoky and savory notes in every bite. While the beef provides a good source of protein and iron, the marinade and sauces often used in preparation can be high in sodium and sugars, making moderation key. The bun adds a satisfying texture but contributes carbohydrates, which may not suit low-carb diets. This smaller portion size is ideal for those seeking to enjoy the bold flavors of barbecue without overindulging. Pairing it with a fresh side, like a leafy green salad, can balance the meal and enhance its nutritional value.
