1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chopped beef sandwich
The Chopped Beef Sandwich is a hearty, Texas-style barbecue classic that features tender smoked beef brisket, chopped and generously piled onto a soft sandwich bun. The beef is typically seasoned with a flavorful dry rub before being slow-cooked to perfection, often paired with optional toppings such as pickles, onions, or barbecue sauce to enhance its bold, smoky taste. Originating from American southern cuisine, this sandwich is a true comfort food beloved for its rich, savory flavors. While brisket is a good source of protein, its fat content may be higher depending on preparation methods. Opting for leaner cuts and limiting heavy sauces can improve its nutritional profile. Pairing it with fresh vegetables or whole-grain buns adds fiber and balances the meal. Enjoyed for its satisfying taste and hearty texture, the Chopped Beef Sandwich is a filling option with indulgent flair, ideal for barbecue enthusiasts.
