One cup of Chopped beef is around 237 grams and contains approximately 591 calories, 61.5 grams of protein, 35.5 grams of fat, and 0 grams of carbohydrates.
Chopped Beef is a delicious and savory dish made from finely chopped or shredded beef, often seasoned with a blend of spices for an irresistible flavor. It originates from classic American barbecue and is a staple in many Southern cuisines. Typically, it's made with cuts like brisket or chuck, slow-cooked to perfection, making it tender and juicy. Chopped Beef packs a protein punch, offering essential nutrients, but be mindful of portion sizes due to its higher fat content. Whether served on a sandwich, in tacos, or over rice, Chopped Beef is a mouthwatering treat that brings bold flavors to any meal.
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Nutrition Information
Calories |
591 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.0 mg | 70% | |
| Sodium | 170.0 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.5 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.0 mg | 2% | |
| Iron | 6.1 mg | 33% | |
| Potassium | 752.0 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
