1 serving (15 grams) contains 81 calories, 5.5 grams of protein, 6.3 grams of fat, and 0.2 grams of carbohydrates.
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Nutrition Information
Calories |
1298.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.8 g | 129% | |
| Saturated Fat | 35.0 g | 175% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 264 mg | 88% | |
| Sodium | 4104 mg | 178% | |
| Total Carbohydrates | 3.4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 88.8 g | 177% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.4 mg | 2% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 1356 mg | 28% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chopped bacon
Chopped bacon is a flavorful ingredient made from cured pork belly or back cuts, sliced into small pieces for convenience in cooking. Often salted and smoked, its origins trace back to European cuisines, where bacon has been a staple for centuries. Rich in fat and protein, chopped bacon adds depth and a savory touch to dishes like salads, casseroles, and breakfast scrambles. While it provides essential nutrients like B-vitamins and zinc, its high sodium and fat content—particularly saturated fat—makes moderation key for maintaining heart health and managing calorie intake. Chopped bacon is a versatile component that enhances both traditional and modern recipes, offering a crispy texture and indulgent taste.
