1 serving (300 grams) contains 850 calories, 40.0 grams of protein, 55.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
669.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 43.3 g | 55% | |
Saturated Fat | 15.7 g | 78% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 94.5 mg | 31% | |
Sodium | 1181.1 mg | 51% | |
Total Carbohydrates | 39.4 g | 14% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 7.9 g | ||
protein | 31.5 g | 63% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 118.1 mg | 9% | |
Iron | 3.1 mg | 17% | |
Potassium | 393.7 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chophouse Burger is a classic American favorite with a gourmet twist. This hearty creation starts with a premium beef patty, seasoned to perfection and grilled to juicy tenderness. It's layered with aged cheddar cheese, crisp lettuce, ripe tomato slices, and caramelized onions, all nestled inside a soft, buttery brioche bun. Often complemented by smoky bacon and a rich chophouse-style sauce, the burger delivers bold flavors reminiscent of upscale steakhouse cuisine. While high in protein from the beef, the Chophouse Burger also contains saturated fats and higher sodium levels due to the cheese, sauce, and optional bacon. For a balanced approach, pair it with a side of fresh vegetables or opt for modifications like a lettuce wrap instead of the bun. Perfectly indulgent yet customizable, this dish embodies the comforting appeal of American burgers while offering room for mindful adjustments.