Chop salad with salmon

Chop salad with salmon

Lunch

Item Rating: 75/100

1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.

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330.2
calories
23.6
protein
14.2
carbohydrates
18.9
fat

Nutrition Information

1 cup (235.8g)
Calories
330.2
% Daily Value*
Total Fat 18.9 g 24%
Saturated Fat 3.8 g 19%
Polyunsaturated Fat 0 g
Cholesterol 47.2 mg 15%
Sodium 566.0 mg 24%
Total Carbohydrates 14.2 g 5%
Dietary Fiber 3.8 g 13%
Sugars 4.7 g
protein 23.6 g 47%
Vitamin D 188.7 mcg 943%
Calcium 94.3 mg 7%
Iron 1.9 mg 10%
Potassium 566.0 mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
🍞 Low carbs

Source of Calories

17.7%
29.4%
52.9%
Fat: 170 cal (52.9%)
Protein: 94 cal (29.4%)
Carbs: 56 cal (17.7%)

About Chop salad with salmon

Chop Salad with Salmon is a vibrant, nutrient-packed dish inspired by Mediterranean cuisine. This salad combines a colorful array of fresh vegetables including crisp romaine lettuce, juicy tomatoes, cucumbers, red onion, and bell peppers. Topped with perfectly grilled salmon, it's a powerhouse of lean protein and heart-healthy omega-3 fatty acids. Tossed with a light vinaigrette made of olive oil and herbs, this salad delivers bold flavors and wholesome nutrition. Rich in vitamins, minerals, and antioxidants, it supports overall health and wellness. The inclusion of salmon makes it ideal for promoting brain function, reducing inflammation, and supporting cardiovascular health. While the salad is generally low in calories, the addition of dressing or croutons may increase its fat and calorie content, making portion control key for those watching their intake. Perfect as a light yet satisfying meal, this wholesome dish fits seamlessly into a balanced diet.