1 serving (150 grams) contains 400 calories, 4.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 71.0 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chomeur pudding
Chômeur Pudding is a traditional French Canadian dessert that originated in Quebec during the Great Depression. Its name, meaning "unemployed person's pudding," reflects its humble beginnings as an affordable treat made from basic pantry staples. The dessert typically consists of a simple cake batter poured over a rich syrup made from brown sugar and cream. During baking, the syrup sinks to the bottom to create a luscious caramel-like layer beneath the tender cake. Though undeniably indulgent, Chômeur Pudding is high in sugar and saturated fat, making it a dessert best enjoyed in moderation. While it offers comfort and nostalgia, it lacks significant nutritional benefits. However, recipes can be adapted to include lighter alternatives, such as reduced sugar or plant-based cream, for a slightly healthier twist on this iconic dish. Perfect for special occasions, Chômeur Pudding is a testament to the ingenuity of French Canadian culinary tradition.
