1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
841.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 36.1 g | 46% | |
Saturated Fat | 12.0 g | 60% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 48.1 mg | 16% | |
Sodium | 721.2 mg | 31% | |
Total Carbohydrates | 120.2 g | 43% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 72.1 g | ||
protein | 12.0 g | 24% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 48.1 mg | 3% | |
Iron | 3.6 mg | 20% | |
Potassium | 360.6 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the rich, satisfying taste of our Chocolate Chip Medium Banana Bread Muffin. A fusion of American comfort food classics, this muffin combines the natural sweetness of ripe bananas with decadent chocolate chips for a perfect balance of flavor. Made from wholesome ingredients like whole wheat flour, fresh bananas, and a touch of pure vanilla extract, it delivers fiber and essential nutrients from the fruit. While the chocolate chips add to its sweetness and appeal, they also contribute to added sugars. This muffin is hearty yet moist, offering a great grab-and-go breakfast option or midday snack. Moderation is key, as it's a delightful treat that contains sugars and fats that should fit into a balanced diet. Whether enjoyed solo or paired with coffee, it’s a taste of homemade goodness that satisfies your cravings without compromising quality ingredients.