1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
833.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.7 g | 45% | |
Saturated Fat | 19.0 g | 95% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 476.2 mg | 20% | |
Total Carbohydrates | 119.0 g | 43% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 47.6 g | ||
protein | 14.3 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 71.4 mg | 5% | |
Iron | 4.8 mg | 26% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate Babka is a sweet, braided bread originating from Eastern European Jewish cuisine. Known for its rich, indulgent flavor, babka is made with a lightly sweetened dough that is rolled out and layered with a chocolate filling, typically a combination of cocoa powder, sugar, and butter or chocolate spread. After rolling and twisting, the bread is baked to golden perfection, often with a glossy syrup brushed on top for added shine and sweetness. While deliciously satisfying, Chocolate Babka can be high in calories, sugar, and refined carbohydrates, making it more of an occasional treat than a daily staple. It contains small amounts of protein from the flour and eggs in the dough, but its nutritional profile leans towards being a dessert rather than a health-conscious choice. Enjoy it mindfully as part of a balanced diet, paired with fruit or tea to create a cozy, indulgent moment.