1 serving (60 grams) contains 220 calories, 4.0 grams of protein, 9.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
880.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 40.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chokobrotchen
Chokobrötchen, a beloved treat from German cuisine, is a soft yeast bun studded with sweet chocolate chunks. Crafted from a base of flour, sugar, butter, milk, and yeast, these rolls are lightly sweetened to strike the perfect balance between indulgence and comfort. While the chocolate provides a satisfying richness, the dough maintains a pillowy texture that's ideal for breakfast, dessert, or an afternoon snack. Though Chokobrötchen offers a source of quick energy from carbohydrates and some minerals from the chocolate, its high sugar and fat content mean it’s best enjoyed in moderation. Typically not a significant source of fiber or protein, this pastry is more about indulgence than nutritional sustenance. Pairing with fruit or a protein-based spread could create a more balanced snack, but in its traditional form, Chokobrötchen remains a delightful indulgence rooted in classic German baking traditions.
