1 serving (40 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1183.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.2 g | 75% | |
| Saturated Fat | 35.5 g | 177% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 295.9 mg | 12% | |
| Total Carbohydrates | 147.9 g | 53% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 88.8 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 591.7 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chokladboll
Chokladboll, a beloved Swedish treat, is a no-bake confection made primarily from oats, butter, sugar, cocoa powder, and coffee, often rolled in desiccated coconut or pearl sugar. Originating in Sweden, this dessert is popular for its rich flavor and simple preparation, making it a staple in Swedish cafés and homes. The oats provide fiber, which can contribute to satiety, while cocoa offers antioxidants. However, chokladboll is high in sugar and fat, primarily due to the added butter and sweeteners, making it more suitable as an occasional indulgence rather than a regular snack. Its caffeine content from coffee may also be a consideration for those sensitive to stimulants. Adaptations using less sugar, margarine, or plant-based alternatives can make it a lighter option, but its traditional form remains a decadent treat to enjoy in moderation.
