Nutrition Facts for Choka
Image of Choka

Choka

Item Rating: 82/100

One cup of Choka is around 237 grams and contains approximately 355 calories, 7.1 grams of protein, 12 grams of fat, and 47 grams of carbohydrates.

Choka is a flavorful and nutritious dish from the Caribbean, particularly beloved in Trinidad and Tobago. Made from roasted vegetables like eggplant and tomatoes, blended with garlic, herbs, and spices, Choka delivers a smoky, rich flavor that's both satisfying and wholesome. This dish is naturally low in calories and packed with vitamins, making it a healthy choice for any meal. Whether enjoyed as a dip or a side dish, Choka is a vibrant reflection of Caribbean cuisine, bringing warmth and excitement to your table.

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 354.8896
Total Fat 11.8297g 0%
Saturated Fat 2.3659g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 709.7792mg 0%
Total Carbohydrate 47.3186g 0%
Dietary Fiber 14.1956g 0%
Total Sugars 9.4637g
Protein 7.0978g 0%
Vitamin D 0IU 0%
Calcium 70.9779mg 0%
Iron 2.3659mg 0%
Potassium 946.3722mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%
Protein: 8.8%
Carbs: 58.4%