1 serving (113 grams) contains 200 calories, 23.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.9 g | 29% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 156.2 mg | 52% | |
| Sodium | 125.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.9 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 687.5 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Choice ground sirloin
Choice Ground Sirloin is a premium cut of beef known for its lean composition and rich flavor. Derived from the sirloin region, this ground option provides a balanced blend that works well in a variety of cuisines, including American classics like burgers or chili as well as international dishes. It typically contains less fat than other ground beef options, making it a healthier alternative for those looking to reduce saturated fat intake while still enjoying the robust taste of beef. This choice provides essential nutrients, including protein, iron, and B vitamins, which are crucial for muscle maintenance and energy production. However, it’s important to monitor portion sizes and pair it with nutrient-rich sides to create a balanced meal, as ground sirloin can still contribute to cholesterol levels if consumed excessively. Ideal for health-conscious cooks, it strikes a tasteful balance between nutrition and savoriness.
