1 serving (35 grams) contains 120 calories, 1.0 grams of protein, 4.5 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
816.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.6 g | 39% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 136.1 g | 49% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 81.6 g | ||
| protein | 6.8 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 136.1 mg | 10% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 340.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocopie
Chocopie is a popular snack originating from South Korea, widely enjoyed for its sweet, indulgent flavor. This treat typically consists of two soft, cake-like layers sandwiching a marshmallow filling, all coated in a rich chocolate shell. While the Chocopie is loved for its convenience and taste, it is considered more of a dessert than a health food. Each serving is relatively high in sugars and saturated fats, contributing to its calorie count. It does offer small amounts of carbohydrates and dihydrogenated fats for quick energy, but lacks significant vitamins, fiber, or protein. Chocopie is best enjoyed as an occasional indulgence rather than a staple food. Its sweet profile and portability make it a popular choice for gifting or pairing with coffee or tea, embodying the essence of comfort food in Asian snack culture.
