1 serving (28 grams) contains 140 calories, 1.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
843.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 27.1 g | 135% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 30.1 mg | 1% | |
| Total Carbohydrates | 108.4 g | 39% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 90.4 g | ||
| protein | 6.0 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 60.2 mg | 4% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 481.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolte chips
Chocolate chips are small, sweet morsels typically made from sugar, cocoa butter, chocolate liquor, and milk solids, offering the rich flavor of chocolate in a convenient form. They originated in the United States and were first introduced in the 1930s, becoming a staple in American baking, especially for cookies, cakes, and desserts. While chocolate chips provide some antioxidants from the cocoa, their nutritional profile varies based on the type. Dark chocolate chips are generally considered healthier due to their higher cocoa content and lower sugar levels, offering potential heart health benefits. However, the traditional sweet varieties can be high in added sugars and saturated fats, which should be consumed in moderation. They bring indulgence and versatility to recipes but are best enjoyed as a treat rather than a regular dietary component. Always check labels for quality cocoa content and fewer additives for a more wholesome option.
