1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.4 g | 36% | |
Saturated Fat | 15.8 g | 79% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 63.1 mg | 21% | |
Sodium | 315.5 mg | 13% | |
Total Carbohydrates | 71.0 g | 25% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 47.3 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 31.5 mcg | 157% | |
Calcium | 236.6 mg | 18% | |
Iron | 2.4 mg | 13% | |
Potassium | 394.3 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate Ice Cream Cake is a decadent dessert that combines rich chocolate cake layers with creamy chocolate ice cream, often topped with whipped cream, fudge drizzles, or chocolate shavings. Originating as a popular treat in American and European cuisines, this dessert is an indulgent celebration of chocolate in multiple forms. Key ingredients include flour, sugar, cocoa powder, butter, eggs, and milk for the cake, alongside frozen cream, sugar, and chocolate for the ice cream layers. While its composition is high in calories, sugar, and saturated fats, the cocoa provides antioxidants, and the ice cream can offer a small amount of calcium depending on the recipe. Due to its rich nature, moderation is advised when enjoying this luxurious treat. Perfect for birthdays, celebrations, or simply spoiling yourself, this dessert is a quintessential choice for chocolate lovers seeking indulgence.