1 serving (113 grams) contains 400 calories, 6.0 grams of protein, 18.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
833.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 37.5 g | 48% | |
Saturated Fat | 20.8 g | 104% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 83.3 mg | 27% | |
Sodium | 833.3 mg | 36% | |
Total Carbohydrates | 104.2 g | 37% | |
Dietary Fiber | 4.2 g | 15% | |
Sugars | 41.7 g | ||
protein | 12.5 g | 25% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 62.5 mg | 4% | |
Iron | 4.2 mg | 23% | |
Potassium | 208.3 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Chocolate Chip Scone is a delectable pastry originating from British cuisine, celebrated for its rich and crumbly texture. Made with a blend of all-purpose flour, butter, sugar, milk, and baking powder, it achieves a tender base that's perfectly balanced with semi-sweet chocolate chips for bursts of flavor. These scones are typically enjoyed as a complement to tea or coffee, offering a satisfying treat for breakfast or snack time. While indulgent, they do provide a small amount of dairy-based calcium and energy from carbohydrates. However, they are high in sugar and saturated fat, which may not be suitable for those monitoring their intake. Moderation is key to accommodating this delightful dessert into a balanced diet.