1 serving (65 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
1097.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.9 g | 70% | |
| Saturated Fat | 29.3 g | 146% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 73.1 mg | 24% | |
| Sodium | 731.4 mg | 31% | |
| Total Carbohydrates | 128.0 g | 46% | |
| Dietary Fiber | 7.3 g | 26% | |
| Sugars | 43.9 g | ||
| protein | 18.3 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 73.1 mg | 5% | |
| Iron | 5.5 mg | 30% | |
| Potassium | 438.9 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolatines
Chocolatines, also known as pains au chocolat, are classic French pastries made from buttery, flaky croissant dough filled with rich dark chocolate. Originating in France, these decadent treats combine the fine art of pastry-making with the irresistible allure of cocoa to create a beloved breakfast or dessert item. Typically crafted with flour, yeast, sugar, butter, milk, and high-quality chocolate, Chocolatines are indulgent and satisfying. While they provide a source of carbohydrates and the mood-enhancing benefits of dark chocolate, they are also calorie-dense due to the butter content. The chocolate filling can offer antioxidants, depending on its cocoa content, and the pastry itself is a temporary energy boost. However, high levels of saturated fats and sugars make them an occasional treat rather than an everyday choice for those focused on health-conscious eating. Simple yet luxurious, Chocolatines are a delightful taste of traditional French baking.
