1 serving (65 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
1097.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.9 g | 70% | |
| Saturated Fat | 29.3 g | 146% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 109.7 mg | 36% | |
| Sodium | 731.4 mg | 31% | |
| Total Carbohydrates | 128.0 g | 46% | |
| Dietary Fiber | 7.3 g | 26% | |
| Sugars | 43.9 g | ||
| protein | 18.3 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 73.1 mg | 5% | |
| Iron | 5.5 mg | 30% | |
| Potassium | 365.7 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolatine
Chocolatine, often known as pain au chocolat, is a beloved French pastry originating from the culinary traditions of southwestern France. Crafted from buttery, flaky croissant dough, it is filled with rich, dark chocolate batons that melt into the layers during baking. A perfect balance of sweetness and indulgence, this breakfast or dessert item is cherished worldwide for its comforting decadence. While its delightful taste makes it a treat, Chocolatine is high in refined carbohydrates, sugars, and fats, primarily from the butter and chocolate, making it less suitable for frequent consumption. On the plus side, its dark chocolate filling may provide small amounts of antioxidants, which can contribute to heart health when consumed in moderation. A classic pairing with coffee or tea, Chocolatine offers a delightful taste of French pastry craftsmanship while inviting mindful enjoyment due to its caloric density.
