1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 80% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 157.5 mg | 6% | |
| Total Carbohydrates | 141.7 g | 51% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 118.1 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolates filled
Chocolates Filled are a delightful confection featuring a rich shell of chocolate encasing a sweet, creamy, or flavorful filling. Originating from European traditions, they come in a variety of styles, including pralines, truffles, and bonbons, with fillings such as caramel, fruit puree, nuts, liqueurs, or ganache. While chocolate provides antioxidants like flavonoids that can support heart health, these candies are often high in sugar and fat, which should be consumed in moderation. Dark chocolate varieties typically offer more health benefits due to higher cocoa content and less added sugar. These treats are popular worldwide, celebrated for their luxurious texture and indulgent taste, but it’s always wise to enjoy them as occasional treats rather than dietary staples.
