1 serving (65 grams) contains 300 calories, 5.0 grams of protein, 17.0 grams of fat, and 34.0 grams of carbohydrates.
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Nutrition Information
Calories |
1097.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.2 g | 79% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 109.7 mg | 36% | |
| Sodium | 768.0 mg | 33% | |
| Total Carbohydrates | 124.3 g | 45% | |
| Dietary Fiber | 7.3 g | 26% | |
| Sugars | 43.9 g | ||
| protein | 18.3 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 73.1 mg | 5% | |
| Iron | 7.3 mg | 40% | |
| Potassium | 438.9 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolatecroissant
A chocolate croissant, or pain au chocolat, is a classic pastry rooted in French cuisine. It features flaky, buttery layers crafted from laminated dough, similar to a croissant, but with the delightful addition of rich, melted chocolate enveloped within. Known for its indulgent taste and delicate texture, this pastry is a popular treat for breakfast or dessert. While it provides a quick source of energy from carbohydrates and fats, nutritional aspects to consider include its high calorie content, sugar levels, and saturated fat from the butter and chocolate. It contains small amounts of protein and may offer iron from the chocolate, but is best enjoyed in moderation as part of a balanced diet. The chocolate croissant’s irresistible flavor and artisan appeal make it a beloved choice for those seeking a satisfying treat with a touch of European sophistication.
