1 serving (80 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
739.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 37% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.2 mg | 19% | |
| Sodium | 591.7 mg | 25% | |
| Total Carbohydrates | 103.6 g | 37% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 59.2 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 88.8 mg | 6% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 443.8 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate zucchini loaf
Chocolate Zucchini Loaf is a moist, flavorful baked treat that combines the richness of chocolate with the subtle goodness of shredded zucchini. Originating from creative home baking traditions in Western cuisine, this loaf is a clever way to incorporate vegetables into dessert without compromising on indulgence. Made with ingredients like cocoa powder, flour, eggs, oil, and sweeteners, it’s often spiced with vanilla and cinnamon for added depth. Zucchini contributes moisture and natural nutrients such as vitamin C and potassium, making the loaf slightly more nutritious than typical chocolate cakes. While it does contain sugar and fat, healthier versions often substitute part of the sugar with applesauce or use whole wheat flour for added fiber. Perfect for snacking or serving with coffee, Chocolate Zucchini Loaf strikes a balance between satisfying a sweet tooth and sneaking in some vegetable-powered goodness.
