1 serving (80 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
739.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 29.6 g | 37% | |
Saturated Fat | 8.9 g | 44% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 59.2 mg | 19% | |
Sodium | 591.7 mg | 25% | |
Total Carbohydrates | 103.6 g | 37% | |
Dietary Fiber | 5.9 g | 21% | |
Sugars | 59.2 g | ||
protein | 11.8 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 88.8 mg | 6% | |
Iron | 4.4 mg | 24% | |
Potassium | 443.8 mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate Zucchini Bread is a delicious fusion of indulgence and nutrition, blending rich chocolate flavors with the subtle earthiness of zucchini. Originating from American dessert traditions, it's a creative way to use fresh zucchini, often harvested in abundance during summer months. Its key ingredients include shredded zucchini, cocoa powder, flour, eggs, sugar, and vegetable oil or butter, with optional mix-ins like chocolate chips or nuts for added texture and sweetness. Zucchini lends moisture and boosts the nutrient profile, providing vitamins, fiber, and antioxidants while being low in calories. While it can be high in sugar and fat depending on the recipe, healthier adaptations can include whole-grain flours, natural sweeteners, and healthier fats like coconut oil. Chocolate Zucchini Bread strikes the perfect balance between comfort food and a nutrient-packed treat, making it a versatile choice for dessert or a midday snack.