1 serving (40 grams) contains 230 calories, 3.0 grams of protein, 15.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
1352.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 88.2 g | 113% | |
Saturated Fat | 41.2 g | 206% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 29.4 mg | 9% | |
Sodium | 117.6 mg | 5% | |
Total Carbohydrates | 129.4 g | 47% | |
Dietary Fiber | 11.8 g | 42% | |
Sugars | 111.8 g | ||
protein | 17.6 g | 35% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 235.3 mg | 18% | |
Iron | 8.8 mg | 48% | |
Potassium | 882.4 mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate with hazelnuts is a classic confection combining smooth, rich chocolate with the buttery crunch of hazelnuts. Popular in European cuisine, particularly in Italian and Swiss traditions, this treat offers a delightful balance of sweetness and nutty flavor. The chocolate provides antioxidants like flavonoids, which may contribute to heart health, while hazelnuts are a source of healthy fats, vitamin E, and essential minerals like magnesium and potassium. However, it’s important to watch portion sizes, as the high sugar and fat content in most chocolate varieties can contribute to excess calorie intake if overconsumed. Opting for dark chocolate with a higher cacao content can enhance the health benefits while reducing sugar levels. Perfect as a snack or dessert, chocolate with hazelnuts is both indulgent and satisfying, blending taste and texture with a hint of nutritional value.