1 serving (40 grams) contains 230 calories, 3.0 grams of protein, 14.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
1360.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.8 g | 106% | |
| Saturated Fat | 35.5 g | 177% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 118.3 mg | 5% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 118.3 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.7 mg | 18% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 887.6 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate with hazelnut
Chocolate with hazelnut is a delightful combination commonly found in European confections, originating from regions like Italy and Switzerland. This treat typically blends rich, creamy milk or dark chocolate with roasted hazelnuts, offering a satisfying crunch and nutty flavor. Hazelnuts provide a source of healthy fats, fiber, and essential nutrients like vitamin E and magnesium, making them a heart-friendly addition. Dark chocolate, when consumed in moderation, contains antioxidants such as flavonoids, which can support cardiovascular health. However, be mindful that this indulgence often contains added sugars and fats, especially in milk chocolate variations, which may contribute to calorie density and less healthy aspects. As a flavorful snack or dessert, chocolate with hazelnut is best enjoyed in small portions to balance its nutritional benefits with its potential drawbacks. Its irresistibly smooth and nutty profile has made it a beloved staple in global treats and spreads.
