1 serving (40 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.8 g | 75% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.4 mg | 9% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 147.1 g | 53% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 117.6 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate with caramel
Chocolate with caramel is a decadent sweet treat that combines rich, velvety chocolate with creamy, golden caramel. Often associated with desserts and confectionery from European and American cuisines, this pairing is a popular indulgence worldwide. The chocolate is typically made from cocoa, sugar, and milk or fat, while the caramel is crafted by heating sugar and butter, sometimes with cream or milk added for smoothness. While it provides quick energy due to its sugar content, chocolate with caramel should be enjoyed in moderation. Dark chocolate variations can offer antioxidants and minerals like magnesium, but the high amounts of sugar and saturated fats in many versions make it less nutritious when consumed in excess. Ideal for a quick sweet craving, this treat is perfect for those who enjoy the harmony of creamy caramel and bold chocolate flavor.
