1 serving (40 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.4 mg | 9% | |
| Sodium | 117.6 mg | 5% | |
| Total Carbohydrates | 176.5 g | 64% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 147.1 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate with candy coating
Chocolate with candy coating is a popular confection made by encasing milk or dark chocolate in a colorful, hard shell. Originating from American cuisine, this sweet treat is often associated with classic candies like M&M's, which were first developed in the 1940s. The outer coating is typically made from sugar, corn syrup, and food coloring, giving it both a sweet crunch and vibrant appearance. While the chocolate center provides small amounts of antioxidants and micronutrients such as iron and magnesium, the candy coating adds a significant amount of refined sugar, making moderation key for consumption. Chocolate with candy coating is often enjoyed as a snack, dessert topping, or in baked goods, appealing to all ages with its taste and visual appeal. However, it is considered a treat rather than a healthful food due to its high sugar content and calorie density.
