1 serving (40 grams) contains 230 calories, 4.0 grams of protein, 14.0 grams of fat, and 24.0 grams of carbohydrates.
Calories |
1360.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 82.8 g | 106% | |
Saturated Fat | 35.5 g | 177% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 118.3 mg | 5% | |
Total Carbohydrates | 142.0 g | 51% | |
Dietary Fiber | 17.8 g | 63% | |
Sugars | 118.3 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 236.7 mg | 18% | |
Iron | 8.9 mg | 49% | |
Potassium | 1183.4 mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate with almonds is a delightful combination of rich, creamy chocolate and crunchy, nutrient-packed almonds. This treat, popular worldwide, is believed to have origins in European confectionery, where nuts and chocolate were first paired for their complementary textures and flavors. Almonds are a great source of healthy fats, protein, fiber, and essential nutrients like vitamin E and magnesium, making them a nutritious addition to this snack. Dark chocolate options are particularly beneficial, as they contain antioxidants and less sugar compared to milk chocolate varieties. However, moderation is key, as chocolate with almonds can be calorie-dense and may contain added sugars and fats, depending on the brand. Ideal as an occasional indulgence, this sweet-and-savory combination balances indulgence with a touch of nutritional value, offering a satisfying treat for all.