1 serving (40 grams) contains 210 calories, 3.0 grams of protein, 13.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
1235.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.5 g | 98% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 117.6 mg | 5% | |
| Total Carbohydrates | 129.4 g | 47% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 105.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 882.4 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate with almond
Chocolate with almonds is a delicious treat combining smooth, rich chocolate with the nutty crunch of roasted almonds. Often associated with European confectionery traditions, this combination has gained popularity worldwide. Typically made with milk or dark chocolate, it provides a mix of sweetness and texture. Almonds contribute beneficial nutrients such as vitamin E, magnesium, and healthy fats, which support heart health and provide energy. Dark chocolate, when used, offers antioxidants like flavonoids that may benefit cardiovascular health. However, chocolate is calorie-dense and often contains added sugars and fats, so moderation is key, especially if milk chocolate is used. Chocolate with almonds provides a balanced indulgence, marrying the creaminess of chocolate with the wholesome crunch of nuts, making it a satisfying snack or dessert option for occasional enjoyment.
