1 serving (15 grams) contains 50 calories, 0.5 grams of protein, 4.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
788.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.1 g | 80% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.7 mg | 52% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.4 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate whipped cream
Chocolate whipped cream is a luscious, airy topping made by blending heavy cream, powdered sugar, cocoa powder, and sometimes vanilla extract. A delightful indulgence, this treat boasts a rich chocolate flavor, perfect for desserts like cakes, pies, hot cocoa, or fresh fruit. Rooted primarily in Western cuisine, chocolate whipped cream reflects a versatile adaptation of traditional whipped cream, now infused with cocoa’s decadent essence. While it contains calcium and small amounts of essential vitamins from the cream, its high fat and sugar content make it a calorie-dense option best enjoyed in moderation. Often used to elevate desserts, its texture and taste deliver a satisfying sweetness, though it's not considered a healthy food due to its saturated fat levels. Chocolate whipped cream strikes a balance between indulgence and creativity in culinary creations, shining as a garnish for special occasions or sweet treats.
