1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 71.4 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate waffle cone
The Chocolate Waffle Cone is a delightful dessert combining rich cocoa-flavored goodness with crispy texture. Originating from Western cuisine, the cone is traditionally made by mixing flour, sugar, cocoa powder, eggs, and butter into a batter, which is then cooked into thin waffles and rolled into a cone shape. Though indulgent, it contains carbohydrates for energy and may offer traces of iron and magnesium from the cocoa. However, it is high in sugar and saturated fats, making it a treat best enjoyed in moderation. Often paired with ice cream or whipped toppings, the Chocolate Waffle Cone is a versatile base for dessert creations, offering sweetness and crunch in every bite.
