1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 96 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate wafer stick
Chocolate Wafer Sticks are delightful confections featuring light, crispy wafer layers enveloped in smooth, creamy chocolate. Originating from European dessert traditions, these treats have become popular globally for their satisfying crunch and rich flavor. Typically made with wheat flour, sugar, cocoa, vegetable oils, and artificial flavorings, they offer an indulgent snack experience. While they contain modest amounts of dietary carbohydrates that can provide quick energy, their high sugar and saturated fat content make them a less healthy choice for frequent consumption. Additionally, they lack significant protein, fiber, or essential vitamins, meaning they're best enjoyed as an occasional treat rather than a dietary staple. Pair them with fresh fruit or nuts for a more balanced snack option. Perfect as a light dessert or on-the-go indulgence, chocolate wafer sticks embody the sweet and simple pleasure of classic European-inspired confections.
