1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 96 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate wafer crackers
Chocolate wafer crackers are a sweet and crispy treat made by layering thin, light wafers with creamy chocolate filling. Originating in European cuisine, these snacks are popular worldwide for their delightful combination of texture and flavor. Typically, they include flour, sugar, cocoa powder, vegetable oils, and emulsifiers to achieve their signature crunch and rich chocolate taste. While they are an enjoyable indulgence, chocolate wafer crackers are high in added sugars and refined carbohydrates, making them less suited for regular consumption in a healthy diet. However, they are low in sodium and can provide a small energy boost as a quick snack. When enjoyed in moderation, they make a delicious treat to satisfy a sweet tooth, though choosing varieties with less sugar or added fiber can enhance their nutritional profile.
