1 serving (34 grams) contains 160 calories, 1.0 grams of protein, 7.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
564.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.7 g | 31% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 458.8 mg | 19% | |
| Total Carbohydrates | 88.2 g | 32% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 49.4 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 34.8 mg | 2% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate wafer cookies
Chocolate wafer cookies are thin, crisp treats often made with layers of chocolate-flavored dough or sandwiched with creamy fillings like chocolate or vanilla. Commonly associated with European and American desserts, these cookies are enjoyed worldwide for their light texture and rich flavor. Ingredients typically include flour, sugar, cocoa powder, butter, and eggs, along with optional elements like milk or flavoring agents. While they are an indulgent snack, chocolate wafer cookies are relatively low in calories compared to denser desserts. However, they do contain added sugars and fats, which can make them less suitable for those closely monitoring sugar or calorie intake. Some varieties may offer whole-grain or reduced-sugar versions, providing slightly healthier alternatives. Versatile and accessible, chocolate wafer cookies can be eaten on their own or incorporated into recipes like ice cream cakes and layered desserts for a delightful crunch and chocolaty taste.
