1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate vanila cake
A Chocolate Vanilla Cake is a classic dessert that combines the rich, decadent flavors of chocolate with the light, creamy sweetness of vanilla. This layered or swirled treat typically features moist chocolate and vanilla sponge cakes, made from ingredients like flour, sugar, eggs, butter, cocoa powder, and vanilla extract. Often frosted with buttercream, whipped cream, or ganache, it is a popular choice for celebrations. Originating from Western baking traditions, it has become a beloved dessert worldwide. While it provides a quick source of energy due to its sugar and carbohydrate content, it is also high in fats and calories, making it a choice best enjoyed in moderation. Healthier adaptations can incorporate whole-grain flour, natural sweeteners, or reduced-fat alternatives for a lighter twist on this indulgent favorite.
