1 serving (50 grams) contains 250 calories, 2.0 grams of protein, 12.0 grams of fat, and 33.0 grams of carbohydrates.
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Nutrition Information
Calories |
1184.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.9 g | 72% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 473.9 mg | 20% | |
| Total Carbohydrates | 156.4 g | 56% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 113.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 189.6 mg | 14% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate twix
Chocolate Twix is a popular confection that combines a crunchy cookie base, creamy caramel layer, and smooth milk chocolate coating. Originating from the United Kingdom in 1967, Twix is now enjoyed worldwide and is a staple in the realm of chocolate snacks. Each bar offers a satisfying mix of textures and flavors, beloved by candy enthusiasts. While Twix provides energy due to its sugar and carbohydrate content, it is not considered a health-focused snack. Its high sugar, saturated fat, and calorie content may contribute to excess calorie intake if consumed in large quantities. However, Twix can be enjoyed in moderation as an occasional treat. It contains ingredients like enriched flour, palm oil, and milk derivatives, making it unsuitable for individuals with certain dietary restrictions such as gluten or dairy intolerances.
