1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 3.0 grams of fat, and 9.0 grams of carbohydrates.
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Nutrition Information
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 158.7 mg | 6% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 95.2 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate tuile
Chocolate tuile is a delicate, crisp cookie often used as a garnish or a sweet treat. Originating from French cuisine, the word "tuile" translates to "tile," inspired by the curved shape resembling roof tiles. Typically made with a mixture of flour, sugar, cocoa powder, butter, and egg whites, chocolate tuiles owe their structure to thin, precisely baked batter that hardens into crispy wafers. While the cocoa powder provides antioxidants, these treats are generally high in sugar and fats, making them an indulgence rather than a health food. Their light, airy texture pairs well with desserts like ice cream or mousse, adding visual and textural contrast. Though not a significant source of essential nutrients, enjoying chocolate tuiles in moderation can be part of a balanced diet, especially when accompanying fresh fruit for an extra layer of flavor and elegance.
