1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 102% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 160.0 mg | 6% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 96 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate truffles
Chocolate truffles are bite-sized sweets made from a luscious mixture of chocolate and heavy cream, often blended with butter for extra richness. Originating in France, these decadent treats typically feature a smooth ganache center that’s rolled into a ball and coated in cocoa powder, powdered sugar, chopped nuts, or sometimes dipped in tempered chocolate. While their rich, indulgent flavor makes them a favorite for desserts worldwide, truffles are high in saturated fats and sugars, meaning they should be enjoyed sparingly to maintain a balanced diet. On the positive side, dark chocolate varieties contain antioxidants, such as flavonoids, which may contribute to heart health when consumed in moderation. The versatility of chocolate truffles allows for creative variations, including ingredients like fruit purees, liqueurs, or spices, offering endless possibilities for this timeless confection.
