1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.7 g | 100% | |
| Saturated Fat | 47.2 g | 236% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 157.5 mg | 6% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 94.5 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 629.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate truffle with crumble
Chocolate Truffle with Crumble is a decadent dessert that fuses rich European confectionery traditions with a modern twist. Made from smooth, velvety chocolate ganache, these truffles are crafted with high-quality cocoa, cream, and a touch of butter, providing a bold depth of flavor. The exterior is coated in a light, golden crumble, typically made from baked biscuit or nut crust, adding a satisfying crunch to the soft center. While chocolate truffles are indulgent and calorie-dense, they contain flavonoids from cocoa, which may support heart health when consumed in moderation. The crumble topping often includes nuts, offering a source of healthy fats and protein. However, like most desserts, it can be high in sugar and saturated fats, making portion control key for balanced consumption. Originating from France in the 19th century, this luxurious treat remains beloved worldwide for its rich texture and irresistible combination of flavors.
