1 serving (20 grams) contains 80 calories, 1.0 grams of protein, 5.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 59.5 mg | 2% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate truffle
Chocolate truffles are decadent confections typically made from a rich blend of chocolate, cream, and butter, rolled into bite-sized spheres and often dusted with cocoa powder, nuts, or coated in chocolate. Originating in France, these luxurious treats take their name from the prized mushroom due to their similar appearance. While they are a delightful indulgence, chocolate truffles are high in sugar and fats, making them best enjoyed in moderation. Dark chocolate varieties may offer antioxidants and trace minerals, which are associated with heart health and reducing inflammation. However, the calorie density and added sugars in traditional recipes make them less suitable for regular consumption. Often crafted with artisanal care, these treats are a true indulgence that embodies the richness and elegance of European cuisine.
