1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
952.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.6 g | 61% | |
Saturated Fat | 23.8 g | 119% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 119.0 mg | 39% | |
Sodium | 476.2 mg | 20% | |
Total Carbohydrates | 119.0 g | 43% | |
Dietary Fiber | 7.1 g | 25% | |
Sugars | 83.3 g | ||
protein | 11.9 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 95.2 mg | 7% | |
Iron | 4.8 mg | 26% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate Truffle Cake is a decadent dessert rooted in European patisserie tradition, known for its rich, velvety texture and indulgent flavor. Typically made with layers of chocolate sponge cake and dense, fudgy chocolate ganache, this treat often incorporates high-quality cocoa, heavy cream, butter, and sugar. Some recipes might feature garnishes like cocoa powder, fresh fruits, or slivers of nuts for added texture and flavor. While the cake is a luxurious choice for chocolate lovers, its richness means it is high in calories, saturated fats, and sugars, making it a less frequent option for those seeking a health-conscious diet. However, if prepared using dark chocolate, it can provide antioxidants and trace minerals like magnesium. Enjoyed in moderation, Chocolate Truffle Cake is a delicious way to celebrate special occasions or indulge in a sweet treat, offering delight with every bite.