Chocolate truffle cake

Chocolate truffle cake

Dessert

Item Rating: 40/100

1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.

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952.4
calories
11.9
protein
119.0
carbohydrates
47.6
fat

Nutrition Information

1 cup (238.1g)
Calories
952.4
% Daily Value*
Total Fat 47.6 g 61%
Saturated Fat 23.8 g 119%
Polyunsaturated Fat 0 g
Cholesterol 119.0 mg 39%
Sodium 476.2 mg 20%
Total Carbohydrates 119.0 g 43%
Dietary Fiber 7.1 g 25%
Sugars 83.3 g
protein 11.9 g 23%
Vitamin D 0 mcg 0%
Calcium 95.2 mg 7%
Iron 4.8 mg 26%
Potassium 357.1 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

50.0%
5.0%
45.0%
Fat: 428 cal (45.0%)
Protein: 47 cal (5.0%)
Carbs: 476 cal (50.0%)

About Chocolate truffle cake

Chocolate Truffle Cake is a decadent dessert rooted in European patisserie tradition, known for its rich, velvety texture and indulgent flavor. Typically made with layers of chocolate sponge cake and dense, fudgy chocolate ganache, this treat often incorporates high-quality cocoa, heavy cream, butter, and sugar. Some recipes might feature garnishes like cocoa powder, fresh fruits, or slivers of nuts for added texture and flavor. While the cake is a luxurious choice for chocolate lovers, its richness means it is high in calories, saturated fats, and sugars, making it a less frequent option for those seeking a health-conscious diet. However, if prepared using dark chocolate, it can provide antioxidants and trace minerals like magnesium. Enjoyed in moderation, Chocolate Truffle Cake is a delicious way to celebrate special occasions or indulge in a sweet treat, offering delight with every bite.