1 serving (150 grams) contains 400 calories, 7.0 grams of protein, 18.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
634.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 55.6 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 31.7 mcg | 158% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate tres leches cake
Chocolate Tres Leches Cake is a decadent twist on the traditional Latin American dessert. Originating from Central America, Tres Leches translates to "three milks," referring to the signature combination of evaporated milk, condensed milk, and heavy cream used to soak the cake. In this chocolate variation, rich cocoa powder is incorporated into the sponge cake for an indulgent flavor profile. Typically topped with whipped cream and sometimes fresh fruit or chocolate shavings, this dessert combines moist, airy textures with sweetness and richness. While it provides calcium from the milks and offers an energizing dose of carbohydrates, Chocolate Tres Leches Cake is high in sugar, saturated fats, and calories, making it a treat best enjoyed in moderation.
