1 serving (17 grams) contains 26 calories, 0.2 grams of protein, 0.2 grams of fat, and 5.9 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
367.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.3 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 240 mg | 10% | |
| Total Carbohydrates | 83.0 g | 30% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 68.6 g | ||
| protein | 3.4 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.4 mg | 2% | |
| Iron | 0 mg | 0% | |
| Potassium | 448.8 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate topping
Chocolate topping is a versatile and indulgent addition to desserts, often used to enhance flavor and presentation. Typically made from ingredients such as cocoa powder, sugar, milk or cream, and sometimes butter or vegetable oils, its rich and sweet taste pairs well with cakes, ice cream, waffles, and fruit. While its origins trace back to the use of cacao in ancient Mesoamerican cultures, modern chocolate toppings are mostly associated with European and American cuisines. Nutritionally, it offers a small amount of antioxidants from cocoa, which can support heart health, but it is also high in sugar and saturated fats, making moderation key. Some variations may include healthier alternatives like dark chocolate or reduced sugar recipes, providing a lower-calorie option. Chocolate topping is beloved for its decadent texture and ability to elevate dishes, but it’s best enjoyed as an occasional treat rather than a dietary staple.
