Nutrition Facts for Chocolate topped bread
Image of Chocolate topped bread

Chocolate topped bread

Item Rating: 48/100

One cup of Chocolate topped bread is around 237 grams and contains approximately 829 calories, 14 grams of protein, 36 grams of fat, and 118 grams of carbohydrates.

Chocolate Topped Bread is a delightful fusion of rich, velvety chocolate and soft, freshly baked bread, perfect for any sweet tooth. This treat typically features a base of enriched dough, often made with flour, sugar, and butter, topped with a generous layer of melted dark or milk chocolate. Originating from various cultures, this bread can be found in bakeries around the world, each with its unique twist. While the chocolate adds indulgent flavor, it does come with added sugars and calories. However, you can opt for whole grain or artisan breads, making it a slightly healthier choice. Enjoy it as a decadent breakfast or a delicious dessert!

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Nutrition Facts

Serving size (236.9668g)
Amount per serving % Daily Value*
Calories 829.3839
Total Fat 35.545g 0%
Saturated Fat 18.9573g 0%
Polyunsaturated Fat g
Cholesterol 23.6967mg 0%
Sodium 710.9005mg 0%
Total Carbohydrate 118.4834g 0%
Dietary Fiber 4.7393g 0%
Total Sugars 47.3934g
Protein 14.218g 0%
Vitamin D 0IU 0%
Calcium 118.4834mg 0%
Iron 4.7393mg 0%
Potassium 236.9668mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%
Protein: 6.7%
Carbs: 55.7%