1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate topped bread
Chocolate Topped Bread is a delightful fusion of bakery craftsmanship and indulgent sweetness, originating from European dessert traditions. This treat typically features soft, airy bread made from flour, yeast, milk, sugar, and butter, crowned with a rich chocolate glaze or layer. The bread provides energy through carbohydrates, while the chocolate adds a dose of antioxidants, particularly if dark chocolate is used. Some recipes may incorporate whole grains to increase fiber content or reduce added sugars for a healthier profile. However, despite its occasional nutritional benefits, Chocolate Topped Bread is still a high-calorie indulgence, often containing saturated fats and refined sugars. Enjoyed in moderation, it can complement a balanced diet but may not be ideal for those watching their sugar or fat intake. Perfect as an occasional breakfast, snack, or dessert, this tempting delicacy offers a harmonious blend of pillowy softness and chocolatey satisfaction.
