1 serving (40 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.8 g | 75% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.4 mg | 9% | |
| Sodium | 294.1 mg | 12% | |
| Total Carbohydrates | 147.1 g | 53% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 117.6 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate toffee
Chocolate toffee is a sweet, indulgent treat that combines the rich flavor of chocolate with the buttery crunch of classic toffee. Typically made from caramelized sugar and butter, the toffee is cooked to a crisp, golden texture and often topped with a layer of smooth milk or dark chocolate. Originating in European confectionery traditions, this dessert has gained global popularity for its decadent taste and satisfying texture. While its high sugar and fat content make it a calorie-dense snack, dark chocolate versions contain antioxidants, which may offer health benefits when consumed in moderation. However, the presence of added sugars and saturated fats means it should be enjoyed sparingly within a balanced diet. Chocolate toffee can also include nuts for additional flavor and nutrients, making it a versatile sweet perfect for holidays or special occasions.
