1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1200 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 56.0 g | 71% | |
Saturated Fat | 24 g | 120% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 40.0 mg | 13% | |
Sodium | 640.0 mg | 27% | |
Total Carbohydrates | 160.0 g | 58% | |
Dietary Fiber | 8.0 g | 28% | |
Sugars | 80.0 g | ||
protein | 16.0 g | 32% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 160.0 mg | 12% | |
Iron | 8.0 mg | 44% | |
Potassium | 400.0 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Chocolate Tea Biscuit is a delightful treat combining the richness of sweet cocoa with the crispiness of traditional biscuits. Originating from European tea-time traditions, this biscuit features a blend of flour, butter, sugar, cocoa powder, and sometimes a hint of vanilla. Often enjoyed alongside coffee or tea, its compact size makes it a convenient snack, though its indulgent chocolate coating may tip it into the dessert category. While the biscuit provides a quick source of carbohydrates for energy, it is relatively high in sugars and fats, which should be consumed in moderation. Some varieties include whole wheat flour for added fiber, or dark chocolate coatings for a slight antioxidant boost. Perfect for occasional indulgence, it offers a satisfying blend of crunch and sweetness, but does not qualify as a health food due to its sugar content. Enjoy responsibly as part of a balanced diet.