1 serving (17 grams) contains 26 calories, 0.2 grams of protein, 0.2 grams of fat, and 5.9 grams of carbohydrates.
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Nutrition Information
Calories |
367.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.3 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 240 mg | 10% | |
| Total Carbohydrates | 83.0 g | 30% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 68.6 g | ||
| protein | 3.4 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.4 mg | 2% | |
| Iron | 0 mg | 0% | |
| Potassium | 448.8 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate syrup
Chocolate syrup is a rich, sweet liquid made primarily from cocoa powder, sugar, and water or milk, often thickened with corn syrup or other stabilizers. Originating from Western recipes and popularized in American cuisine, it is widely used as a topping for desserts like ice cream, pancakes, and waffles, or as a flavoring for beverages such as milk or coffee. While cocoa itself contains antioxidants and can provide minor health benefits, chocolate syrup is often high in added sugars and calories, which may contribute to weight gain and negatively impact blood sugar levels if consumed in excess. Some varieties may also contain artificial flavors or preservatives. For a healthier option, look for syrups that are lower in sugar or sweetened naturally, and enjoy them in moderation as part of a balanced diet.
